Innova's top ten trend predictions for 2016 By Lynda Searby 27-Nov-2015 - Last updated on 27-Nov-2015 at 13:33 GMT Facebook Twitter Linkedin Email to a friend Innova's top ten predictions for 2016 Clear label trend continues to crystallise Free-from for all The flexitarian effect Processing the natural way Green light for vegetables Creating a ‘real’ link Small players, big ideas Beyond the athlete The indulgence alibi Tastes for new experiences Prev 1 2 3 4 5 … 11 Next
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Take your dairy-free innovations to new heights with yeast protein Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.
Unlock culinary innovation for babies and children, safely Content provided by Symrise | 08-Apr-2024 | Application Note Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...
Appealing sweetness from fruit, affordable & sustainable Content provided by Symrise | 05-Mar-2024 | Product Brochure Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.