Alternative proteins

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal pots, check out our gallery of some of the top picks from IFE.

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

© iStock/Lisovskaya

Plant Meat Matters: Unilever, Givaudan and Ingredion invest in vegetarian steak

© iStock

French soy juice manufacturers launch voluntary quality standard

© Seamore

Seamore is campaigning for seaweed to be on everyone’s everyday menu

© iStock

Sustainability superhero? UK meat alternative Hooba uses food waste, YMCA programmes and eco-friendly methods

© Insekt Kbh

What connects crickets, coffee & mushrooms in a sustainable urban food loop? This Danish start-up's protein juice

Age-related musculoskeletal losses are a major public health burden because they can cause physical disability and increased mortality. ©iStock/monkeybusinessimages

All dietary protein contributes to good muscle health, study suggests

PaPis savory snack bars are healthy and nutritious, made from a base of pea protein crisps and natural 'clean' ingredients.

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Univar and TerraVia ink deal to bring whole algae to Europe

Univar and TerraVia ink deal to bring whole algae to Europe

More Alternative proteins