Predicted post-Brexit slump fails to materialise as UK organic market marches on

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The UK organic market looks to be weathering any post-Brexit uncertainty as figures suggest the industry is in rude health, with consumer perception and reassurance at the heart of growth, according to the Soil Association.

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Water emulsions can achieve up to 20% fat reduction

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When nudge comes to shove: What are the best tactics for sugar reformulation?

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Scientists need to ‘rethink’ approach to GMO engagement with public

Knorr powdered soup with meatballs and noodles has almost twice as many meatballs in Austria than it does in neighbouring Hungary. © iStock

Hungary and Slovakia cry foul over multinational product differences

Chocolate category is about taste & enjoyment and will grow through premiumization: Peter Boone

Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

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Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

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Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

Market Trends

The fair trade milk brand. Picture: C'est qui le Patron?

‘C'est qui le patron’ brand success leads to expansion into butter, crème fraiche and yogurt

Acacia Gum has received bad press in the past, but producers are determined to show its multifaceted side ©iStock

Will acacia gum finally get the clean-label recognition it wants?

Following Brexit, how closely will UK regulatory officials work with companies within its own borders to lessen the risks? Pic: ©iStock/NicoElNino

The Brexit effect on food safety regulations

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Policy

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Nutrition labels do not seem adapted to fighting obesity: ANSES

The protectionist laws are in breach of the EU's single market rules. © iStock/MarianVejcik

Romanian & Hungarian local food laws breach EU single market : Commission

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Voluntary certification schemes essential to meet SDG targets, say WWF & ISEAL

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Science

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Healthy reformulation, high protein foods and NPD strategies get €1.2m research boost

Fructose in a typical Western diet comes not from fresh fruit, but from glucose-fructose syrup or sucrose (sugar) that is found in soft drinks and sweets, which typically have few other nutrients. ©iStock

Excess fructose in kids linked to rise in liver disease

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Study says stevia on par with sugar in drinks satisfaction, but finds fibre fouls feelings

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Business

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Kraft Heinz drops Unilever bid but are other UK firms 'sitting ducks' for post-Brexit takeovers?

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Muhtar Kent (center), CEO, The Coca-Cola Company with Romanian Prime Minister, Victor Ponta (L) and the Mayor of Ploiesti City, Iulian Badescu ( R ), at the opening of a bottling line for Cappy Pulpy Orange juice drink. Picture: Coca-Cola.

Coca-Cola HBC reports good growth led by Nigeria and Romania

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Commission to set maximum acrylamide levels in ready-to-eat foods

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Clean label cull: French supermarket cuts 90 'controversial' substances from private label products

Food science students could win part of the €15,000 prize by taking part. © iStock/Afonkin_Yuriy

From algae ice cream to veggie sandwich slices: Ecotrophelia gives industry NPD inspiration

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