24-Oct-2014 - Higher intakes of linoleic acid may lower the risk of coronary heart disease, according to Harvard review.
24-Oct-2014 - Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.
24-Oct-2014 - The food industry is failing to tailor foods to the elderly – and recognising their various needs and wants could help companies develop more successful products, according to a new study.
24-Oct-2014 - The position of head of the directorate general for health and consumers (DG SANCO) will likely pass to Czech environmental politician Ladislav Miko following the resignation of Paola Testori Coggi, according to the European Commission.
24-Oct-2014 - The EU HealthBread project wants to form an association by the end of the year to drive commercialization of its healthy bread technologies and concepts across Europe.
24-Oct-2014 - R&R Ice Cream is the top mid-market private food processor in the UK by sales, according to the 10th annual Sunday Times Grant Thornton Top Track 250 list.
24-Oct-2014 - Premier Foods saw branded value sales fall in its third financial quarter (Q3) as the maker of Mr Kipling cakes and Ambrosia desserts was stung by supermarkets losing share to discounters.
24-Oct-2014 - Heinz UK & Ireland has appointed Jan Kruise as its new md, replacing Phil Jones.
23-Oct-2014 - Dutch juice manufacturer Friesland Campina Riedel says more should be done to regulate tropical fruit supply chains, as it works to support Brazilian orange growers who supply its Appelsientje brand.
23-Oct-2014 - Unilever share prices fell 3% in morning trading after the company reported its lowest quarterly growth in nearly five years.
23-Oct-2014 - Xylitol and maltitol-sweetened chewing gum may inhibit gingivitis, but consumers won't get additional benefits if they already brush their teeth regularly, according to a study.
23-Oct-2014 - Barry Callebaut will increase capacity at its factory in Extrema, Minas Gerais in Brazil in anticipation of rising demand in the region.
23-Oct-2014 - Olive oil withstands the heat of the fryer or pan better than several seed oils and also yields healthier foods, say researchers.
23-Oct-2014 - The UK’s salt reduction programme has been hugely successful – but it has challenges ahead, according to experts speaking at FoodNavigator’s Salt Reduction Forum last week.
22-Oct-2014 - Small-scale food manufacturers have been warned to beware the food safety consequences of reformulating their products to remove salt, sugar and fat.
22-Oct-2014 - Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps.
22-Oct-2014 - Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.
22-Oct-2014 - Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.
22-Oct-2014 - Even though they are not hungry, children as young as three find energy-dense snacks and treats too tempting to refuse, according to new research.
22-Oct-2014 - Strong growth in nutrition and health has helped Chr Hansen to strong full-year results that match the expectations for the year, says the firm.