Organics

IFOAM EU talks getting ‘organic on every table’

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Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.

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Demand for premium, organic food increases fraud risk – Ecovia Intelligence

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How food makers can build trust in the food chain

Cheap food has expensive consequences but how can we make 'better' food?

Cheap food has expensive consequences but how can we make 'better' food?

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Innovation, health & home delivery: Drivers for organic food growth amongst consumers

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EC battles organic food fraud with 'fingerprinting' test

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Does Europe need a legal definition of natural food?

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Brands go for ethical certification to protect reputation, not maximise profits

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Europol: False organic certification continues to be major problem for food industry

Real Stevia fields in Paraguay. © Matias Maluff

Sweden’s Real Stevia to bring sweetener back to its roots with Paraguayan plant

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