Organics

Algae and insects: Are they still the next big ingredients in cooking oils?

© iStock/sssimone

The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices.

© iStock

EU launches electronic tracking system for organic imports

Health risk from pesticide residues is low, says EFSA

Health risk from pesticide residues is low, says EFSA

©Nayomiee

Oikos fights government plans to abandon Norway's organic targets

Study shows Russians are hungry for health foods, but find them hard to access easily iStock

Russians have appetite for healthy and nutritious 'proper' food

Parliament failed to reach the required majority, leaving the decision in the hands of the commission  ©iStock

MEPs oppose GM approvals but Commission will have the final say

Placing free vegetables for snacking in public places can nearly double a person's daily veg intake ©iStock

Office veggies: Placing vegetables in public areas raises consumption by almost double, finds study

Photo: iStock/HandmadePictures

EU okays organic imports from Norway and Iceland

Europeans were deceived by products containing undeclared horse meat in 2013 © iStock/Richard Pinder

Protecting consumers from deception: EU Parliament backs tough food inspection regulations

© iStock/karandaev

Medicinal spices and fruity vinegar: Predicting Europe’s future flavour behaviour

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