Sustainability

Unilever-backed coalition targets sustainable land-use

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The Food and Land Use Coalition has been formed to coordinate efforts to tackle the “huge opportunities and challenges” in how land is used to generate food.

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IFOAM EU talks getting ‘organic on every table’

IAG has launched NuBana N200 banana flour that contains a high level of health-beneficial resistant starch. Pic: IAG

Gluten-free green banana flour high in RS2 could cut down waste

Confiture ReBelle on a mission to tackle food waste

Confiture ReBelle on a mission to tackle food waste

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Love Taste Co. on ‘explosion’ in demand for veggie smoothies

NepCon, which stands for Nature, People and Economy Connected, has launched a database to help industry buy sustainable commodities, called Sourcing Hub,  © iStock/clariant

Sustainability database can help manufacturers avoid buying bad palm oil

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Demand for premium, organic food increases fraud risk – Ecovia Intelligence

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How food makers can build trust in the food chain

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Urban honey firm Bybi finds sweet success with CSR partnerships

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'Impure' proteins can match – or even outperform – pure protein functionality: Wageningen

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