Confectionery

Take it from Toyota – lean and green can cut costs

The first step is to identify different kinds of existing waste in the food production process, before classifying them and assessing how to eliminate them. ©iStock/TeamOktopus

Food processors could drive down costs by following the model designed by car manufacturer Toyota in the 1950s, according to a leading supply chain expert.

© iStock

Tate & Lyle profits jump 85% as weak pound provides boost

© iStock/Miroha141

Trans-fats' cell death role more direct than previously thought: Study

© World Obesity Federation

A lack of political will is stalling action on obesity: McKinsey report author

The study commented that modern manufacturing of chocolate may result in losses of more than 80% of the original flavonoids from the cocoa beans. "Therefore, it may be advantageous to find ways to consume cocoa in forms other than chocolate bars," the study added. ©iStock/

Be still my beating heart: Chocolate’s 'anti-fluttering' qualities highlighted

RSPO-alternative standard Palm Done Right sees prospects within confectionery. Photo: PDR

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

© iStock/abadonian

Firmenich weathers the vanilla supply storm with diversified sourcing

© iStock/YelenaYemchuk

OmegaIngredients launches sweetening flavour modifier in powder form

Glanbia Co-op is acquiring 60% of the shares of Dairy Ireland to become part of Glanbia Ireland.

Glanbia Co-op completes share placement for creation of Glanbia Ireland

Beyond chocolate and biscuits: Beanstalk to take Yildiz brands to desserts, ice creams and restaurant menus. Photo: Yildiz

Godiva and McVitie’s moving to new food categories

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