Confectionery

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

© iStock/klenova

Vanilla is associated with children, roasted nuts with seniors and floral notes with adults, and the findings will provide "a deeper understanding" for tailoring new product development (NPD) to age groups, according to a recent study.

Nestlé's Fawdon plant in Newcastle, which makes the Blue Riband chocolate bar, is expected to shift operations to Poland in the next two years. ©Nestle

Nestlé departs UK for Poland taking 300 Blue Riband jobs

RSPO issues first ever RSPO Next palm oil certification

RSPO issues first ever RSPO Next palm oil certification

Confectioners should favor a scientific apporach to meeting sugar reduction targets, says Leatherhead Food Research's head of microscopy. ©iStock/Povareshka

How to reduce sugar scientifically and creatively in confectionery

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DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

© iStock/Studio-Annika

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

Cargill looks to significantly increase the volume of sustainably sourced cocoa beans by 2018.  Photo: Cargill

Our own cocoa buying company in Ghana cuts out middlemen to benefit farmers, says Cargill

Confectionery base prices down -2.3% in Feburary compared to same month last year, says IRI. ©iStock/chrisbrignell

UK confectionery prices fall slightly despite Brexit

© iStock/taffpix

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

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EU launches electronic tracking system for organic imports

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