GM food

Russians have appetite for healthy and nutritious 'proper' food

Study shows Russians are hungry for health foods, but find them hard to access easily iStock

Researchers in St Petersburg say the majority of Russians see a ‘proper meal’ primarily in terms of health and nutrition, but do not have regular access to it.

Parliament failed to reach the required majority, leaving the decision in the hands of the commission  ©iStock

MEPs oppose GM approvals but Commission will have the final say

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

S.cerevisiae is used in baking; the carbon dioxide generated by the fermentation is used as a leavening agent in bread and other baked goods. ©iStock

Synthetic yeast creations pave way for improved food industry applications

© iStock

French soy juice manufacturers launch voluntary quality standard

© iStock/nebari

US deal will flood UK market with food people don’t want, warns respected academic

© iStock

Scientists need to ‘rethink’ approach to GMO engagement with public

© iStock/ronniechua

EU Parliament passes CETA trade deal

© iStock

Clean label cull: French supermarket cuts 90 'controversial' substances from private label products

© iStock/bee-individual

Could Brexit trigger a race to the bottom for Britain's food safety & quality?

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