Snacks

Water emulsions can achieve up to 20% fat reduction

© iStock/Ben185

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.

Fructose in a typical Western diet comes not from fresh fruit, but from glucose-fructose syrup or sucrose (sugar) that is found in soft drinks and sweets, which typically have few other nutrients. ©iStock

Excess fructose in kids linked to rise in liver disease

Following Brexit, how closely will UK regulatory officials work with companies within its own borders to lessen the risks? Pic: ©iStock/NicoElNino

The Brexit effect on food safety regulations

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Unilever rejects $143bn Kraft-Heinz mega-merger bid

Tossed and Pret are now present in motorway services. Pic: Tossed

IGD: Top five food-to-go trends 2017

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Nestlé baby biscuits exceed EU benchmark levels for acrylamide: French survey

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UK misses 100% sustainable palm oil target

Sweet baked goods, particularly biscuits and cookies, are very popular in South Africa, Egypt and Saudi Arabia. Pic: DuPont

Africa and Middle East love sweet bakes, but want sugar reduction: DuPont

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Acrylamide needs to be regulated at the source, says expert

PaPis savory snack bars are healthy and nutritious, made from a base of pea protein crisps and natural 'clean' ingredients.

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

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