Bakery

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

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What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first placeFibre is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour.

Rice flour: is that dry, wet, jet, roll or stamp milled?

Researchers create gluten-free bread with bubbles (but without the additives)

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

CSM Bakery Solutions has relaunched its Pantique Ancient Grains Ultimate bread mix in the UK. Pic: CSM Bakery Solutions

CSM Bakery Solution’s ancient grains bread mix given new life to boost UK craft bakers’ profits

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EFSA to recommend daily intake values for added sugar by 2020

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WHO praises France for ‘straightforward’ nutrition logo

Facial expressions show Mars the adverts that will drive sales

Facial expressions show Mars the adverts that will drive sales

Previous investigations using yeast and, specifically, Saccharomyces cerevisiae for fatty acid production are far more limited. ©iStock

Baker’s yeast can be used to create high-value fatty acids: Study

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A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

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'Very little appetite' amongst consumers for post-Brexit food regulation changes

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