Bakery

There's an untapped opportunity in organic kids' food, says Mintel

© iStock/Zurijeta

European parents are consistently willing to pay more for organic, says Mintel. Yet while organic claims are common on baby food, they are less used on food and drink aimed at kids. Are manufacturers missing a trick?

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DIC and Fermentalg ink deal on 'new generation' natural algae colours

©iStock/Mamuka Gotsiridze

Swedish Salmonella outbreak from Polish eggs

Acrylamide can be found in baked goods, such as biscuits and cookies. © iStock/Nastco

EU injects €1.5m into acrylamide research

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No justification for China extending potato starch duties, says Starch Europe

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Partnerships with start-ups ‘a strategic imperative’: Unilever

IAG has launched NuBana N200 banana flour that contains a high level of health-beneficial resistant starch. Pic: IAG

Gluten-free green banana flour high in RS2 could cut down waste

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Purple chocolate ups the possibilities for healthy indulgent foods: Herza

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Poor diet is linked to one in five deaths around the world

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Food sector criticises 'political' dual-quality debate as EC signals intervention

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