Prepared foods

Take it from Toyota – lean and green can cut costs

The first step is to identify different kinds of existing waste in the food production process, before classifying them and assessing how to eliminate them. ©iStock/TeamOktopus

Food processors could drive down costs by following the model designed by car manufacturer Toyota in the 1950s, according to a leading supply chain expert.

© iStock/Miroha141

Trans-fats' cell death role more direct than previously thought: Study

© iStock/VeselovaElena

Clash of the Seitans: Lobbies locked in plant-based stalemate but near EU definition of vegetarian

© iStock/YelenaYemchuk

OmegaIngredients launches sweetening flavour modifier in powder form

© West/The Museum of Failure

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

© iStock/VeselovaElena

Tate & Lyle launches 17 non-GMO starches

© iStock/minadezhda

Modified maize starch brings cost savings of 15%, says Ingredion

© iStock/IngaNielsen

Germany in crucial data drive to understand radioactivity risk in food

© iStock/paulbranding

Univar to bring Bunge lecithin range to Europe

Hungary topped this year’s index on food with a score of 28 out of 100, largely thanks to “the most extensive system of food and soft drink taxes in Europe." ©iStock

Very little nanny-state regulation in EU, research suggests

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