Scouting out Europe's latest free-from innovation at SIAL By Niamh Michail 26-Oct-2016 - Last updated on 14-Nov-2022 at 15:26 GMT Facebook Twitter Linkedin Email to a friend What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out. Free-from innovation trendspotting at SIAL Yeast-free bakery Gluten-free pasta Nitrate-free cured meat Dairy-free cheese Meat-free charcuterie Rawsage savoury snack Palm oil-free chocolate spread Prev 1 2 3 4 5 … 8 Next Related tags Patent Europe Snack
28 May 2024 Tuesday Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development Webinar Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support... Register for free
Life is better with more fizz Content provided by CO2Sustain | 19-Apr-2024 | Product Brochure We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.
Formulate for appealing labelling with Symrise chicken meat powder Content provided by Symrise | 17-Apr-2024 | Product Brochure In today's competitive market, catching consumers' eyes is paramount.
Take your dairy-free innovations to new heights with yeast protein Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.