Carbohydrates and fibres (sugar, starches)

FDF, BRC back ‘coordinated’ approach to sugar reduction

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Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

Novozymes sees 'good' H1 momentum

Novozymes sees 'good' H1 momentum

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Clearer food labelling on the cards with new whole grain food definition

©iStock/Frans Rombout

Ingredion, Lyckerby launch ingredients tie-up

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Gluten-free products ‘not as healthy’ as conventional

©iStock/KatarzynaBialasiewicz

Sugar rush to the head: Men on high-sugar diet vulnerable to depression

© iStock/AnaMariaTegzes

Does Europe need a legal definition of natural food?

©iStock/BigRedCurlyGuy

Review casts doubt over artificial sweeteners’ intended weight benefits

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French people eat too much salt and not enough fibre: ANSES

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EU agri-food exports on the rise

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