Carbohydrates and fibres (sugar, starches)

FDF, BRC back ‘coordinated’ approach to sugar reduction


Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

Novozymes sees 'good' H1 momentum

Novozymes sees 'good' H1 momentum


Clearer food labelling on the cards with new whole grain food definition

©iStock/Frans Rombout

Ingredion, Lyckerby launch ingredients tie-up


Gluten-free products ‘not as healthy’ as conventional


Sugar rush to the head: Men on high-sugar diet vulnerable to depression

© iStock/AnaMariaTegzes

Does Europe need a legal definition of natural food?


Review casts doubt over artificial sweeteners’ intended weight benefits

© iStock

French people eat too much salt and not enough fibre: ANSES

© iStock

EU agri-food exports on the rise

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