Pan-European manufacturers that have signed up to Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its first meeting later this month.
Celebrity chefs and other leading opinion-formers are poisoning the debate about genetically modified (GM) food, claims environmentalist and author Mark Lynas.
Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of Food Science & Technology (IFST) to help move the debate about challenging...
Researchers are developing a Wikipedia-like information platform that aims to translate scientific research into information the food industry can use to spur innovation, according to ttz Bremerhaven project manager Annika Gering.
Nestlé has opened an extended product technology center for confectionery in the UK, which will better enable it to develop products and packaging with sustainable materials.
Possibly the biggest event in the food technologist's calendar occurred at the end of June in Las Vegas: the Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2012.
US firm Caravan Ingredients showcased cracker enzyme technology that delivers greater throughput and less wastage for firms making the snack at the Institute of Food Technologists 2012 Annual Meeting & Expo, Las Vegas.
The UK food industry must do more to hold on to students of food technology and food science from overseas, according to the Institute of Food Science & Technology (IFST).
A “unique” flavour fermentation process developed by Dutch biotechnology company Isobionics has won a 2010 Frost & Sullivan Global Technology Innovation Award.
Food technology is a profession under attack – and both industry and government need to invest to ensure its future, says former IFT president Dr John Floros.
A major cereal brand is set to be re-launched in the US with new
scented fruity packaging that the manufacturer hopes will increase
the appeal of its product.
Declining numbers of graduates entering the food industry is
seriously threatening the sectors ability to meet the needs for
further growth, warns the IFST.
The Australian food industry was likely to remain an importer of
innovative food and drink technology rather than an exporter, the
chairman of consumer product giant Unilever's Australasian
operations said on Friday, according...
As one of Europe's leading and most innovative suppliers of
packaging and processing machinery for the food industry, the IWKA
Group of companies has been built on a philosophy to provide
tailor-made solutions. This outlook has...
