ConAgra Ingredients has streamlined its business in order to better
address the needs of its customers, and was at the IFT conference
last week to show off its potential, writes Anthony
Fletcher.
Russian food group Razguliay has launched a new range of
grain-based products under the Divnitsa brand, the first stage of a
strategy aimed at allowing the agricultural processor to compete
for the first time with value-added imported...
A small Canadian milling company has found a novel way of creating
more value from its by-products ?by tapping into the growing craze
for low carbohydrate products made popular by the Atkins Diet.
Consumed for nearly 2000 years, noodles today bear little relation
to their Chinese and Japanese ancestors. Nowhere is this more
evident than in the unrelenting growth of the instant noodle
market. UK starch specialist National Starch...
As a result of interest in releasing a new subclass of soft wheats
with enhanced dough mixing strength for crackers, the US
Agricultural Research Service (ARS) scientistsare now using a new
industry test to screen for "soft but...