Dutch supplier of palm oil-sourced food products Loders Croklaan
has consolidated its position in the growing palm ingredients
market, agreeing this week to buy Malaysian palm oil specialities
company Soctek.
US giant processor Archer Daniels Midland (ADM) and currently the
world's number three food group will ramp up production capacity at
four of its key processing plants at the company's North American
Oilseed division.
US agri-giant Archer Daniels Midland (ADM) has stepped up
production of its trans-fat alternatives driven by increasing
market demand - and before new labelling rules come into force.
There are signs that rising commodity costs are pinching the length
of the food chain with US cereal product maker General Mills
warning that, despite strong fourth quarter figures, the soaring
costs will have an impact in the near...
Vegetable oils will take the lion's share of the oils and fats
market in the US as food makers continue to turn away from animal
fats in favour of vegetable alternatives. But as consumers increase
their health concerns, dietary...
After years of Malaysian domination the international palm oil
industry is set to become far more competitive. It is common
knowledge that the Indonesian palm oil industry is gearing up for
increased production, but now Thailand is...
As the food industry answers consumer health concerns expanding the
use of soybean-derived ingredients in food formulations, volatility
in price for the crop is set to continue with few signs that
supplies will improve this year.
As grain stocks are depleted across the world, China's food
producers have found sourcing the commodity an increasingly
expensive and time consuming issue, writes Simon Pitman.
However, a report from independent intelligence...
A common, but increasingly expensive and popular, food ingredient
is the focus of a new global initiative to protect production.
Ingredients firm Aarhus United has linked up with other
stakeholders in the food industry to push a plan...
Findings from a new report from the Geneva-based World Trade
Organisation suggest today's highly processed food industry will
continue its thirst for ingredients, writes Lindsey Partos.
In the past two decades international trade...
Food processor Aarhus United has installed PlantWeb digital plant
architecture from Emerson Process Management at its new Danish oil
processing plant. The new IT infrastructure includes a DeltaV
digital automation system and Foundation...
On 1 May an historic moment marked the entry of ten countries and
75 million consumers into the European Union. Churchill's 'Iron
Curtain' has been consigned to the history books, heralding
democracy, stability and...
Intensified competition in the ingredients marketplace and
disappointing orders for Cocoa Butter Equivalents (CBE) following
the new chocolate rules leads to job losses at Danish fats and oils
firm Aarhus United.
Expecting a higher uptake of vegetable fats by European chocolate
manufacturers following the new '5 per cent' chocolate rule, Danish
oils and fats supplier Aarhus United sees a drop in income for
2003, compounded by currency...
Meat processor Tyson will cut trans fats from a range of meat
products, the meat titan said this week joining other US food
makers pressed to remove this artery-clogging ingredient from their
product ranges. Across the pond, investment...
US ingredients companies continue to make moves into the European
marketplace with FiberGel Technologies, a supplier of the fat
replacer Z-Trim, announcing it has linked up with Swiss company
DKSH to target European consumers with...
Millions of euros will be poured into three major
'farm-to-fork?research projects, the Commission said yesterday, to
reinforce R&D co-operation at a European level and bring a
monetary boost to the increasingly complex food...
Important losses of chlorophyll, carotenoids, and total phenol
content in virgin olive oils occur after a 12-month storage period,
report Spanish researchers.
The movement of foodstuffs within the European boundaries will be
changed forever once the next step towards an enlarged Europe takes
place. Food and Life Sciences lawyer Raymond O’Rourke takes us
through a detailed look at some of...
Speaking in Brussels earlier this week, European Commissioner for
Health and Consumer Protection David Byrne announced the latest
development on issues relating to food safety within an enlarged
EU.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
With serendipitous coincidence, in the same week that the European
Food Safety Authority delivers its hotly awaited first opinion on a
GMO, bureaucrats and stakeholders have gathered in Brussels under
the aegis of the Commission to...
More than three years after Danish ingredients company Danisco
filed an application to the EU for approval of its fat replacer
salatrim, the Commission finally rubber stamped the product on
Tuesday. The move clears the way for Danisco...
If traceability is at the heart of new food labelling rules in
Europe then the life blood keeping it beating must be risk
management. On the eve of the first ever risk assessment on
genetically modified organisms delivered by Europe's...
The European Commission this week gave the green light to
salatrims, a type of reduced-calorie fats, for use as novel food
ingredients following an application by ingredients giant Danisco.
The long-awaited approval opens the way...
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
Hard negotiations followed by new European rules put to bed
long-standing disputes over labelling issues that hung over
chocolate manufacturers. As more European manufacturers turn to
vegetable fats, the challenge is on for ingredients...
Danish oils and fats company Aarhus United saw third quarter profit
falling by over 50 per cent as reduced margins, lower exchange
rates, a decline in bulk oil sales and heightened competition, ate
into the bottom line.