Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

By Caroline Scott-Thomas and Niamh Michail

- Last updated on GMT

Related tags Nutrition

Could lab-grown meat provide one solution? Or is its commercialisation too far off?
Could lab-grown meat provide one solution? Or is its commercialisation too far off?
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT.

A growing population means the planet will need to produce about 70% more food by the middle of the century - without expanding the land area dedicated to agriculture. What are the options for protein production that don't rely on energy-, water- and land-intensive meat and dairy?

FoodNavigator was in Chicago spotting the latest trends in alternative proteins.

Related news

Show more

Related products

show more

Take Control with Predictive Modeling from Corbion

Take Control with Predictive Modeling from Corbion

Content provided by Corbion | 08-Mar-2024 | Product Brochure

Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...

Related suppliers

Follow us

Products

View more

Webinars