Expanding the role of enzymes ‘to get more out of less’
Asferg spoke with FoodNavigator at FIE in Frankfurt, after the company won an award for its MaxiPro enzyme, which is intended to recover protein from animal by-products.
In the future, enzymes will be used more widely to help the food industry ‘get more out of less’, he said, by using more of the by-products from food and ingredient waste streams as ingredients in their own right.