Sugar, salt and fat reduction

FDF, BRC back ‘coordinated’ approach to sugar reduction

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Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

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Sweetener combos in food result in irrational metabolic response: Yale study

Univar and Kudos Blends deal taps into EU low salt trend in baked goods

Univar and Kudos Blends deal taps into EU low salt trend in baked goods

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Gluten-free products ‘not as healthy’ as conventional

Givaudan targets SMEs with IMCD tie-up

Givaudan targets SMEs with IMCD tie-up

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Row over UK front-of-pack labelling intensifies

Luo han means monk in Chinese and guo means fruit. © iStock/breath10

Chinese supplier Layn to bring monk fruit to Europe

©iStock/KatarzynaBialasiewicz

Sugar rush to the head: Men on high-sugar diet vulnerable to depression

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Review casts doubt over artificial sweeteners’ intended weight benefits

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French people eat too much salt and not enough fibre: ANSES

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