Sugar, salt and fat reduction

There's an untapped opportunity in organic kids' food, says Mintel

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European parents are consistently willing to pay more for organic, says Mintel. Yet while organic claims are common on baby food, they are less used on food and drink aimed at kids. Are manufacturers missing a trick?

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PureCircle targets tailored stevia solutions

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Artificial sweeteners may increase risk of diabetes in two weeks, study claims

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Plant-based power: Med-style diet effective in tackling acid reflux

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Swiss food industry add Danone and Kellogg to sugar-cutting pact

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Children’s breakfasts ‘not as healthy’ as parents think – Nestlé

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Trimming the fat off dietary guidelines: Study links high carb intake to mortality risk

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Healthiest products should be tariff-free post Brexit, says Sugarwise

Sodium reduction trials in plant-based meat alternatives have been run by Salt of the Earth

Salt reduction trials in meat alternatives claimed a success

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Should Europe follow in UK footsteps with childhood obesity strategy?

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