Sugar, salt and fat reduction

Water emulsions can achieve up to 20% fat reduction

© iStock/Ben185

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.

© iStock/elenachaykina

When nudge comes to shove: What are the best tactics for sugar reformulation?

Chocolate category is about taste & enjoyment and will grow through premiumization: Peter Boone

Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

Fructose in a typical Western diet comes not from fresh fruit, but from glucose-fructose syrup or sucrose (sugar) that is found in soft drinks and sweets, which typically have few other nutrients. ©iStock

Excess fructose in kids linked to rise in liver disease

© iStock/Studio-Annika

Study says stevia on par with sugar in drinks satisfaction, but finds fibre fouls feelings

Univar and TerraVia ink deal to bring whole algae to Europe

Univar and TerraVia ink deal to bring whole algae to Europe

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European soda makers vow to reduce added sugar by further 10%

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'Swap Auchan for Kellogg, Liebig for Maggi': French consumer group compiles salt-savvy meal plan

Nearly half of tinned or jarred vegetables contain added sugars © iStock/Boarding1Now

Sweet greens: Tinned vegetables contain up to 10% added sugar, says survey

Emotional, restrained or external? The impact of an advert for a healthy food may be determined by the type of eater you are. © iStock/Duka82

Preaching to the converted? Only dieters are responsive to healthy eating adverts

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