Palsgaard launches lecithin replacer for chocolate
14-Oct-2005 - By Lindsey Partos
Related topics: Science & Nutrition, Emulsifiers, stabilisers, hydrocolloids
As supply and demand issues for non-GM lecithin propel ingredients manufacturers to push alternatives onto the market, Danish emulsifier firm Palsgaard launches citric acid ester as a lecithin replacer.
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