Science

Creating enhanced food dyes by following a new beet: Study

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Colour pigments used as natural colorants in the food industry may help boost crop disease resistance as researchers find a way to produce enhanced versions with a favourable ingredient profile.

Brands could look to roasted jackfruit seeds if cocoa demand outstrips supply, say researchers ©iStock/greenaperture

Potential cocoa substitute: Jackfruit seeds create chocolate aroma, say researchers

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CO2 rises could plunge millions into protein deficiency

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Zoonoses more sensitive to climate than solely human or animal pathogens

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Sweetener combos in food result in irrational metabolic response: Yale study

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Nanocoating spray shows promise in extending fruit shelf life

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Food preservatives may disrupt appetite hormone function, study claims

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Clearer food labelling on the cards with new whole grain food definition

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Energy drinks linked to future stimulant issues: Study

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Ingredion, Lyckerby launch ingredients tie-up

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