Creating enhanced food dyes by following a new beet: Study


Colour pigments used as natural colorants in the food industry may help boost crop disease resistance as researchers find a way to produce enhanced versions with a favourable ingredient profile.

Brands could look to roasted jackfruit seeds if cocoa demand outstrips supply, say researchers ©iStock/greenaperture

Potential cocoa substitute: Jackfruit seeds create chocolate aroma, say researchers


CO2 rises could plunge millions into protein deficiency


Zoonoses more sensitive to climate than solely human or animal pathogens


Sweetener combos in food result in irrational metabolic response: Yale study


Nanocoating spray shows promise in extending fruit shelf life


Food preservatives may disrupt appetite hormone function, study claims


Clearer food labelling on the cards with new whole grain food definition


Energy drinks linked to future stimulant issues: Study

©iStock/Frans Rombout

Ingredion, Lyckerby launch ingredients tie-up

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