News in brief

Sensient launches natural brown caramel alternatives

Sensient launches natural brown caramel alternatives

Sensient Food Colors Europe has launched a new line of colours that provide natural alternatives to traditional caramel colours.

The range of natural brown shades for food and beverage applications includes plant-based products that are available as colouring foodstuffs complying with the new EU guidance notes on colouring food, said the firm.

“One of the biggest challenges has been to produce rich natural brown shades for use in confectionery to meet the demanding product and processing conditions, such as in pan coatings and hard-boiled candies,” explained Dr Andreas Klingenberg, technical director at Sensient Colors Europe GmbH.

“Sensient has developed the technologies and know-how to meet these processing and stability challenges, using natural components as building blocks to create high performance solutions," he said.

The new product range uses a variety of natural raw materials formulated for specific product applications – including apple-based products suitable for the beverage and confectionery, colours from malt and burnt sugar that are suitable for dairy products, and a range of oil soluble products for use in savoury and snack applications.

 

Related Products

See more related products

Submit a comment

Your comment has been saved

Post a comment

Please note that any information that you supply is protected by our Privacy and Cookie Policy. Access to all documents and request for further information are available to all users at no costs, In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information maybe shared with the owners of that document or information.