Market Trends

There's an untapped opportunity in organic kids' food, says Mintel

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European parents are consistently willing to pay more for organic, says Mintel. Yet while organic claims are common on baby food, they are less used on food and drink aimed at kids. Are manufacturers missing a trick?

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Consumers underestimate risk of ‘natural’ contaminants

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Swedish Salmonella outbreak from Polish eggs

With its heat stable properties, ProTherma opens coffee up to protein fortification, says Glanbia. Pic: iStock/Easy_Company

Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

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Partnerships with start-ups ‘a strategic imperative’: Unilever

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Purple chocolate ups the possibilities for healthy indulgent foods: Herza

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Vegan hard-boiled egg developed by Udine students

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Packaged food firms getting to grips with water scarcity challenges

Confiture ReBelle on a mission to tackle food waste

Confiture ReBelle on a mission to tackle food waste

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Aggressive Ter Beke 'pushing back boundaries' with KK deal

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