Market Trends

FDF, BRC back ‘coordinated’ approach to sugar reduction

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Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

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Food safety ‘highest priority’ in post-Brexit trade deals

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Palm oil free certification scheme launched

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Apetit’s focus on innovation and vegetable-diets helping sales, says CEO

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Food makers expected to deliver on health but trust lacking, survey finds

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How food innovators can leverage e-commerce to drive NPD

Amplify wants to be 'fastest growing' premium snack group in Europe

Amplify wants to be 'fastest growing' premium snack group in Europe

Raisio interim CEO Jarmo Puputti

Raisio ‘expanding in new markets and categories’, says CEO

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Gluten-free products ‘not as healthy’ as conventional

Givaudan targets SMEs with IMCD tie-up

Givaudan targets SMEs with IMCD tie-up

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