Market Trends

Glanbia's patent-pending powder process removes need for lecithin in drinks

© iStock/marekuliasz

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

© iStock

MSC's 2020 strategy: One fifth of seafood certified sustainable by 2020

Manning Impex has added a range of Tao Kae Noi tempura battered seaweed snacks to its lineup.

Manning Impex ups Asian offering for UK market with seaweed snacks

© iStock/Ozgur Coskun

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

The switch to the so-called tropical oils has led to the indsutry-wide adoption of palm oil, which has not been without its controversies.©iStock/taffpix

Time for an oil change? Next-gen fats and oils offer health-boosting options

Cargill looks to significantly increase the volume of sustainably sourced cocoa beans by 2018.  Photo: Cargill

Our own cocoa buying company in Ghana cuts out middlemen to benefit farmers, says Cargill

Confectionery base prices down -2.3% in Feburary compared to same month last year, says IRI. ©iStock/chrisbrignell

UK confectionery prices fall slightly despite Brexit

© iStock/taffpix

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

© iStock/sssimone

Algae and insects: Are they still the next big ingredients in cooking oils?

Aqua Liona water-based ink. Photo: Toyo Ink.

Water-based inks projected to fuel future growth of snacks industry

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