Proteins

CO2 rises could plunge millions into protein deficiency

©iStock/NicoElNino

Researchers claim that almost 150 million people (1.57% of the world’s population) may be placed at risk of protein deficiency by 2050 if levels of carbon dioxide in the atmosphere continue to rise.

'We’re at the start of an exciting transition towards a plant-based revolution,' says Reducetarian founder

'We’re at the start of an exciting transition towards a plant-based revolution,' says Reducetarian founder

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A storm in a tofu teacup? Dairy industry should focus on innovation not plant alternatives, says analyst

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DSM improves 2017 outlook as it ‘outpaces the market’

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From kefir to kvass: What's in store for Europe's fermented food trend?

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French people eat too much salt and not enough fibre: ANSES

Does the future of sustainable eating lie in plant-meat blends?

Does the future of sustainable eating lie in plant-meat blends?

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Givaudan to acquire dairy, meat and plant extract supplier Vika

©iStock. ProGnosis Biotech tests for milk adulteration with lateral flow and ELISA kits

Cow is cheapest milk and most common adulterant - ProGnosis Biotech

© iStock/batak1

Ingredient exports to benefit under EU-Japan trade deal

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