Global Regulatory Trends & Recent Provisions

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With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing consumers on the nutrient content of food is top of regulatory authorities’ minds worldwide.

Leatherhead Food Research’s global Regulatory team looks at what has been proposed and the trends within the EU, other European countries, the Asia Pacific, Middle East and North Africa and the Americas.