Preservatives and acidulants

Creating enhanced food dyes by following a new beet: Study


Colour pigments used as natural colorants in the food industry may help boost crop disease resistance as researchers find a way to produce enhanced versions with a favourable ingredient profile.

© iStock/patpitchaya

DSM improves 2017 outlook as it ‘outpaces the market’

©iStock/Frans Rombout

Interactive starch resource unveiled by Starch Europe

Nitrite and nitrate are authorised used in meat, fish and cheese products to hinder microbial growth, in particular to protect against botulism. ©iStock/Kuvona

EFSA confirm current exposure levels of food nitrites and nitrates are safe

© Nestlé

Nestlé to give global Maggi brand a clean label revamp

© iStock/Georg Vogler

Austrian start-up taps into fermentation trend with umami-packed seasoning

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

© iStock

Acacia gum improves texture and shelf-life of bread, says supplier


Naturex looks for partners to develop natural colours and preservatives

© iStock/CreativaImages

Solina strengthens Eastern European hub with Romanian acquisition

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