Preservatives and acidulants


Related News

©iStock/Frans Rombout

Interactive starch resource unveiled by Starch Europe

Nitrite and nitrate are authorised used in meat, fish and cheese products to hinder microbial growth, in particular to protect against botulism. ©iStock/Kuvona

EFSA confirm current exposure levels of food nitrites and nitrates are safe

© Nestlé

Nestlé to give global Maggi brand a clean label revamp

See More Headlines