Meat, fish and savoury ingredients

Austrian start-up taps into fermentation trend with umami-packed seasoning

© iStock/Georg Vogler

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".

© iStock

MSC's 2020 strategy: One fifth of seafood certified sustainable by 2020

© iStock/Ozgur Coskun

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

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Could banning cargo offloading put an end to seafood malpractice?

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EU launches electronic tracking system for organic imports

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Soaring packaged food sales gives industry three healthier options: Euromonitor

The big, fat quiz: How much do you know about Europe's oil industry?

The big, fat quiz: How much do you know about Europe's oil industry?

EU scientists warn against methods that overstimate carcinogen levels in food

EU scientists warn against methods that overstimate carcinogen levels in food

The report describes the The Mediterranean Sea as 'under siege' because of intense pressures from multiple human activities that include overfishing..©iStock/Typhoonski

Mediterranean overfishing risks reaching ‘a point of no return,’ report warns

In the Western context, examples of such foods include insects, frogs and snails, and animal parts such as brains, intestines and tongues. ©iStock

Low acceptance of insect-derived foods not all about taste: Study

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