Meat, fish and savoury ingredients

Scotland's sustainable circle: CuanTec trials seafood packaging made from seafood waste

CuanTec currently uses langoustine shells but chitin is also found in crabs, insects and even mushrooms.

Eco-friendly plastic for seafood made from...seafood. Scottish start-up CuanTec's chitosan-based plastic made from langoustine shells uses inedible seafood parts, replaces petro-chemical plastic and even cuts out the need for preservatives. 

Facial expressions show Mars the adverts that will drive sales

Facial expressions show Mars the adverts that will drive sales

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

The winning solution. © Spectral Engines

Finnish food tech firm bags first prize for innovative ingredient sensor

Smartphone app FoodSwitch shows UK industry is lagging on salt targets

Smartphone app FoodSwitch shows UK industry is lagging on salt targets

Photo: iStock/HandmadePictures

EU okays organic imports from Norway and Iceland

© iStock/dulezidar

Invented brand name Toscoro too similar to protected Toscano, EU rules

MEPs call on EU to create food quality agency

MEPs call on EU to create food quality agency

© iStock

Consumer waste and livestock biggest inefficiencies in food production: Study

© iStock/nebari

US deal will flood UK market with food people don’t want, warns respected academic

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