Meat, fish and savoury ingredients


Related News

Animal blood from slaughterhouses could be used to generate added-value ingredients and provide alternative protein sources, say Irish researchers (Pic: ©iStock).

Bloody good idea? Could 'wasted' animal blood be alternative protein source?

© iStock/CreativaImages

Solina strengthens Eastern European hub with Romanian acquisition

© iStock/oneinchpunch

UK start-up aims to transform alcohol from beverage to staple seasoning ingredient

See More Headlines