Health and nutritional ingredients

Eat plants to stay slim, say Spanish researchers

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People with diets that favour plants over meat can cut their risk of developing obesity by almost half, according to research being conducted in Spain.

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Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

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Bayn to extend sweetener reach in Norway with distribution deal

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Eight companies chosen for PepsiCo Nutrition Greenhouse

Real Stevia fields in Paraguay. © Matias Maluff

Sweden’s Real Stevia to bring sweetener back to its roots with Paraguayan plant

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UK supplier creates low morphine poppy seed blend after drug test alarm

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PureCircle develops stevia plant 20 times sweeter than standard plant

'Oat is a unique cereal due to its relatively high protein content and distinct protein composition compared to other cereals,' write the authors.  © iStock/Skorpion1

Enzymes key to improving plant-protein stability, study finds

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Roquette to invest €40m in French pea protein plant

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Freshfel calls for minimum fruit content to use fruit images on-pack

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