Health and nutritional ingredients

FDF, BRC back ‘coordinated’ approach to sugar reduction

©piotr_malczyk/iStock

Industry bodies representing the UK’s food and drink sector are backing a “coordinated” drive to reduce the amount of sugar in products.

©iStock/bhofack

Clearer food labelling on the cards with new whole grain food definition

Brexit an opportunity to stamp ‘British-made’ on food, NFU insist

Brexit an opportunity to stamp ‘British-made’ on food, NFU insist

Change to novel foods rules may open door for raft of new fruits … and health claims

Change to novel foods rules may open door for raft of new fruits … and health claims

Luo han means monk in Chinese and guo means fruit. © iStock/breath10

Chinese supplier Layn to bring monk fruit to Europe

'We’re at the start of an exciting transition towards a plant-based revolution,' says Reducetarian founder

'We’re at the start of an exciting transition towards a plant-based revolution,' says Reducetarian founder

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A storm in a tofu teacup? Dairy industry should focus on innovation not plant alternatives, says analyst

© iStock/AnaMariaTegzes

Does Europe need a legal definition of natural food?

© iStock/marekuliasz

From kefir to kvass: What's in store for Europe's fermented food trend?

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French people eat too much salt and not enough fibre: ANSES

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