Clear and clear up your labels with… Emfibre® for Meat Products
24-Nov-2015 | PDF file - by Emsland GroupDownload PDF Now!
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of additive-free and healthy food. To make a contribution to this Emsland Group has developed Emfibre®, a range of insoluble vegetable fibres especially for the food industry.
These gluten-free and non-allergen fibres are obtained directly from non-GMO potatoes or peas. As natural food ingredient Emfibre® enables E-number free declaration of the end product (“clean labelling”).
To meet the multitude of applications best Emfibre® products are available in different particle size.
Being multifunctional Emfibre® is used successfully for versatile food applications giving nutritional, technical or commercial benefits.
Typical meat segments where Emfibre® is used are:
• Minced meat products
• Boiled sausages
• Reformed meat products
• Meat injection
Main effects of Emfibre® are:
• Enrichment of dietary fibre
• Binding of water
• Emulsifying properties
• Longer shelf life and storing stability
• Improvement of texture, form stability and mouthfeel
• Enhanced juiciness and tenderness
• Prevention of weight loss