Flavours and colours

Austrian start-up taps into fermentation trend with umami-packed seasoning

© iStock/Georg Vogler

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".

© iStock/klenova

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

© iStock/Studio-Annika

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

Titanium dioxide is a white food colouring used mostly in sweets, chewing gum and bakery products. © iStock/maximkabb

ANSES: We can’t challenge EFSA’s opinion on titanium dioxide (yet) but industry should find replacements


Naturex looks for partners to develop natural colours and preservatives

The lemon and thyme popcorn is Culture Pop's most popular product.

Culture Pop blends French gastronomy and healthy on-the-go popcorn

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

© iStock/bogdandreava

The big debate: Can sugar survive a public health crisis?

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