Flavours and colours

Austrian start-up taps into fermentation trend with umami-packed seasoning

© iStock/Georg Vogler

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".

© iStock/klenova

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

© iStock/Studio-Annika

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

Titanium dioxide is a white food colouring used mostly in sweets, chewing gum and bakery products. © iStock/maximkabb

ANSES: We can’t challenge EFSA’s opinion on titanium dioxide (yet) but industry should find replacements

©iStock

Naturex looks for partners to develop natural colours and preservatives

The lemon and thyme popcorn is Culture Pop's most popular product.

Culture Pop blends French gastronomy and healthy on-the-go popcorn

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

© iStock/bogdandreava

The big debate: Can sugar survive a public health crisis?

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