Flavours and colours

No evidence of lower quality foods in Eastern Europe, says Commission

© iStock/JohnDWilliams

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said, after meeting with manufacturers and consumer groups on dual quality products.

© iStock/Dominic Sender

Demand for annatto colouring provides work for women in Latin America

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Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

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Beetroot, mango and pumpkin trump tomatoes in ketchup

Research has suggested that the amount of processing of organic foods seems to be negatively associated with sales, suggesting that the nutritional benefits of consuming organic ingredients are somehow lost in processing. ©iStock/leventalbas

Lost in processing? Organic’s ‘halo effect’ blunted in processed food

© iStock/sebastianosecondi

PureCircle develops stevia plant 20 times sweeter than standard plant

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Hungarian law to require "distinctive warning" labels on foods with inferior ingredients

© Nestlé

Nestlé to give global Maggi brand a clean label revamp

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Tate & Lyle profits jump 85% as weak pound provides boost

Does a high-fibre claim on premium ice cream still sound indulgent? Absolutely, says Koupe

Does a high-fibre claim on premium ice cream still sound indulgent? Absolutely, says Koupe

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