Flavours and colours

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

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A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable to consumers, industry lobby the Food and Drink Federation (FDF) has said.

Poto: iStock/ehaurylik

Evolva and FCI team up to market and sell citrus flavours in Europe

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Symrise reports major growth in 2016

A great deal of effort is necessary to modify the texture of food for the elderly diet since dysphagia is common in older people. ©iStock

The tint, taste and texture of food: What matters to older consumers?

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Natural flavours and colours can reassure health-conscious parents

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Plant Meat Matters: Unilever, Givaudan and Ingredion invest in vegetarian steak

Synergy to launch dairy-based, natural sugar replacers

Synergy to launch dairy-based, natural sugar replacers

© iStock/studi-annika

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Making foods with decreased levels of fat, sugar and salt that are better nutritionally but also taste good is still a popular theme despite 20+ years of research. ©iStock

Giract’s flavour research winners bodes well for future EU taste innovation

© iStock/hansslegers

EU lawmakers to discuss companies selling poorer quality food in Eastern Europe

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