Flavours and colours

Creating enhanced food dyes by following a new beet: Study

©iStock/kostman

Colour pigments used as natural colorants in the food industry may help boost crop disease resistance as researchers find a way to produce enhanced versions with a favourable ingredient profile.

iStock / hirun

Resveratrol drives increased sales for Evolva as it 2018 stevia launch

Givaudan targets SMEs with IMCD tie-up

Givaudan targets SMEs with IMCD tie-up

Luo han means monk in Chinese and guo means fruit. © iStock/breath10

Chinese supplier Layn to bring monk fruit to Europe

© iStock/patpitchaya

DSM improves 2017 outlook as it ‘outpaces the market’

© iStock/AnaMariaTegzes

Does Europe need a legal definition of natural food?

© Smuus

German start-up Smuus mixes food, politics & tongue-in-cheek marketing

Titanium dioxide should be avoided if you have colitis, say researchers

Titanium dioxide should be avoided if you have colitis, say researchers

© iStock/nitrub

Ingredion cracks the code to transform 'almost any liquid' into a powder

An initial twenty new jobs will be created. © iStock/MarianVejcik

Caramel supplier Nigay to open €20m French factory

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