Emulsifiers, stabilisers, hydrocolloids

Glanbia's patent-pending powder process removes need for lecithin in drinks

© iStock/marekuliasz

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Acacia Gum (E 414) is authorised as a food additive in the European Union (EU) in accordance with Regulation (EC) No 1333/2008 on food additives.©iStock

EFSA: No safety issues over acacia gum as food additive

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

© iStock/Nomadsoul1

DuPont to acquire FMC’s health and nutrition business in billion dollar food-crop swap

© iStock/CreativaImages

Solina strengthens Eastern European hub with Romanian acquisition

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

A great deal of effort is necessary to modify the texture of food for the elderly diet since dysphagia is common in older people. ©iStock

The tint, taste and texture of food: What matters to older consumers?

Ingestion of titanium dioxide (TiO2) nanoparticles from products such as agricultural chemicals, processed food, and nutritional supplements is for the most part unavoidable.©iStock/ClaudioVentrella

Titanium dioxide may interfere in digestive processes: Study

© iStock/sergeyryzhov

Vegetable juice in a traditional pastry? French consumer group slams industry's 'marketing jargon'

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