Emulsifiers, stabilisers, hydrocolloids

Novozymes sees 'good' H1 momentum

Novozymes sees 'good' H1 momentum

Novozymes said it saw “good” momentum across its food and beverage ingredients business during the first six months of the year.

© iStock

A storm in a tofu teacup? Dairy industry should focus on innovation not plant alternatives, says analyst

© iStock/patpitchaya

DSM improves 2017 outlook as it ‘outpaces the market’

iStock / pichet_w

DuPont to divest alginates business as Commission clears FMC-DuPont deals

© iStock/tolisma

Clean label viscosifier could boost yields in meat

© iStock/AlexPro9500

Desert King banks on plantations for sustainable supply of quillaja and yucca

Novastell supplies lecithins and phospholipids from soy, sunflower seeds and rapeseed. © iStock

Avril strengthens lecithin range with acquisition

© iStock/Kuzmik_A

Corbion's trans fat-free emulsifiers allow manufacturers to 're-engineer' cakes

©iStock/Frans Rombout

Interactive starch resource unveiled by Starch Europe

'Oat is a unique cereal due to its relatively high protein content and distinct protein composition compared to other cereals,' write the authors.  © iStock/Skorpion1

Enzymes key to improving plant-protein stability, study finds

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