Dairy Safe™ concept: a way to naturally preserve your cheese
09-Jun-2014 | PDF fileDownload PDF Now!
Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In response to this trend CSK has developed a specific range of bio protective cultures, which give a natural preservation of cheese. As a result, CSK has built a sustainable market position within the artisanal dairy market and with industrial cheese producers who want to reduce additives or want to market organic cheese. These Dairy Safe™ cultures are commonly used as alternative to nitrate or lysozyme to protect cheese against late blowing defects. In this way
Dairy Safe™ cultures guarantee a natural added value.