Cultures, enzymes, yeast

Austrian start-up taps into fermentation trend with umami-packed seasoning

© iStock/Georg Vogler

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".

Food and drink drives ‘good start’ for Novozymes

Food and drink drives ‘good start’ for Novozymes

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Marmite on the mind? Research suggests Marmite impacts brain functioning

Marmite on the mind? Research suggests Marmite impacts brain functioning

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

© iStock/CreativaImages

Solina strengthens Eastern European hub with Romanian acquisition

Previous investigations using yeast and, specifically, Saccharomyces cerevisiae for fatty acid production are far more limited. ©iStock

Baker’s yeast can be used to create high-value fatty acids: Study

The 'Cheester Egg' solid cheese Easter Egg. Picture: So Wrong It's Nom.

Are you ready for the ‘Cheester’ Easter Egg?

S.cerevisiae is used in baking; the carbon dioxide generated by the fermentation is used as a leavening agent in bread and other baked goods. ©iStock

Synthetic yeast creations pave way for improved food industry applications

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