Cultures, enzymes, yeast

Nanomaterial’s growth in food use reined in by health risks: Review

Only a limited number of elements such as Zinc, Aluminium, Titanium, silver and/or their derivatives have been documented as possible INMs befitting food applications.©iStock

The use of organic and inorganic nanomaterials (INMs) in food applications is growing, a review concludes, yet its short history has not completely revealed the associated risks. 

Mushrooms provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium. ©iStock/Hyrma

Grill or microwave mushrooms to preserve protein content, say fungal researchers

© Renaissance

Orkla snaps up distribution deal for acrylamide-reducing yeast

© iStock

Tate & Lyle profits jump 85% as weak pound provides boost

© iStock/Georg Vogler

Austrian start-up taps into fermentation trend with umami-packed seasoning

Food and drink drives ‘good start’ for Novozymes

Food and drink drives ‘good start’ for Novozymes

© iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Marmite on the mind? Research suggests Marmite impacts brain functioning

Marmite on the mind? Research suggests Marmite impacts brain functioning

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

Chr. Hansen posts ‘strong’ H1 with organic revenue growth of 10%

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

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