Cultures, enzymes, yeast

Novozymes sees 'good' H1 momentum

Novozymes sees 'good' H1 momentum

Novozymes said it saw “good” momentum across its food and beverage ingredients business during the first six months of the year.

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DSM improves 2017 outlook as it ‘outpaces the market’

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From kefir to kvass: What's in store for Europe's fermented food trend?

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Ajinomoto 'disappointed' with EFSA glutamate opinion as EU says it will consider maximum levels

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EFSA sets safe intake level for MSG and glutamate additives, urging new maximum levels

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DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first'

Only a limited number of elements such as Zinc, Aluminium, Titanium, silver and/or their derivatives have been documented as possible INMs befitting food applications.©iStock

Nanomaterial’s growth in food use reined in by health risks: Review

Mushrooms provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium. ©iStock/Hyrma

Grill or microwave mushrooms to preserve protein content, say fungal researchers

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Orkla snaps up distribution deal for acrylamide-reducing yeast

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Tate & Lyle profits jump 85% as weak pound provides boost

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