Chocolate and confectionery ingredients

EFSA to recommend daily intake values for added sugar by 2020

© iStock

The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.

Facial expressions show Mars the adverts that will drive sales

Facial expressions show Mars the adverts that will drive sales

© iStock/bogdandreava

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

Sugar reduction is damaging the chocolate category, says Euromonitor. Photo: ©iStock/puhhha

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Poverty reduction key to curbing deforestation in West Africa: WCF president. ©iStock/M_D_A

Big 12 cocoa and chocolate players pledge to end deforestation in cocoa

5-C NutriScore to be France's official nutrition label

5-C NutriScore to be France's official nutrition label

Katjes International explores candy acquisitions in Italy and Spain, but expects annual sugar confectionery consumption in Western Europe to remain at 2.7 kg per capita

Katjes International CFO: Sugar confectionery consumption in Europe may have reached its limits

© iStock

Unilever wants stronger UK protection from foreign takeovers

© iStock/Duka82

Snack time? Consumers almost always crave chocolate and high calorie treats

© iStock/Tatyana_Tomsickova

Natural flavours and colours can reassure health-conscious parents

More Chocolate and confectionery ingredients