Cereals and bakery preparations

Smells like teen spirit? Different age groups have specific food smells - and that's important for tailored NPD

© iStock/klenova

Vanilla is associated with children, roasted nuts with seniors and floral notes with adults, and the findings will provide "a deeper understanding" for tailoring new product development (NPD) to age groups, according to a recent study.

RSPO issues first ever RSPO Next palm oil certification

RSPO issues first ever RSPO Next palm oil certification

New products: Vegan Bars, Bean Crisps and Ready To Bake Cupcakes

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

© iStock/Studio-Annika

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

© iStock

Acacia gum improves texture and shelf-life of bread, says supplier

© iStock/taffpix

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

© iStock/adisa

Soaring packaged food sales gives industry three healthier options: Euromonitor

The big, fat quiz: How much do you know about Europe's oil industry?

The big, fat quiz: How much do you know about Europe's oil industry?

Titanium dioxide is a white food colouring used mostly in sweets, chewing gum and bakery products. © iStock/maximkabb

ANSES: We can’t challenge EFSA’s opinion on titanium dioxide (yet) but industry should find replacements

©iStock

Naturex looks for partners to develop natural colours and preservatives

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