Cereals and bakery preparations

No evidence of lower quality foods in Eastern Europe, says Commission

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For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said, after meeting with manufacturers and consumer groups on dual quality products.

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

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Sugar-free quinoa breakfast cereal finds success as creative consumers blur categories

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Bayn to extend sweetener reach in Norway with distribution deal

Ryvita is expecting its new Three Cheese variant to become a popular flavor in its Thins range. Pic: Ryvita

New variant of Queen’s favoured crispbread Ryvita could be top three bestseller

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What are the best flours to use in gluten-free bread? Study evaluates contenders

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Has Europe experienced a diet revolution? Mintel thinks so

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UK supplier creates low morphine poppy seed blend after drug test alarm

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Barilla says Yes! to sustainable food research with €20k grant

©iStock/Paul Grecaud

Syngenta to sell sugar beet business

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