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DIC and Fermentalg ink deal on 'new generation' natural algae colours

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French microalgae specialist Fermentalg is partnering with Japanese chemical giant DIC to develop natural food colours, particularly blue phycocyanin derived from Spirulina.

Cheese prices could rise by one third. © iStock

‘No deal’ Brexit could hike food prices by a third: BRC

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Partnerships with start-ups ‘a strategic imperative’: Unilever

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PureCircle targets tailored stevia solutions

Cloetta's plant in Turnhout, Belgium (pictured) affected by fire in June this year. Photo: Cloetta

Cloetta issues profit warning after factory fire

Confiture ReBelle on a mission to tackle food waste

Confiture ReBelle on a mission to tackle food waste

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Food sector criticises 'political' dual-quality debate as EC signals intervention

Bühler eyes opportunities for Haas equipment in growing Asian biscuits market. Photo: Bühler

Bühler acquires Haas to add biscuit capabilities

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Omega Ingredients creates Signature flavour range

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Aggressive Ter Beke 'pushing back boundaries' with KK deal

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