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Desert King banks on plantations for sustainable supply of quillaja and yucca

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Investing in quillaja and yucca plantations, rather than relying on wild harvests, will guarantee a more sustainable supply of these natural foaming agents, says international supplier Desert King. 

Does the future of sustainable eating lie in plant-meat blends?

Does the future of sustainable eating lie in plant-meat blends?

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DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first'

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Kerry innovation chief talks investment, R&D and working with start-ups

FlavorHealth focuses on sugar reduction, sodium reduction & bitter balance. Pic: FlavorHealth

‘Consumers will not compromise on taste,’ says FlavorHealth

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Corbion's trans fat-free emulsifiers allow manufacturers to 're-engineer' cakes

Cargill R&D VP talks ‘processed’ food, EverSweet, at IFT 2017

VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’

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Introducing jackfruit: The next big thing in plant-based meat alternatives?

MycoTechnology to bring sugar-reducing mushroom extract to Europe with EFSA application

MycoTechnology to bring sugar-reducing mushroom extract to Europe with EFSA application

Biscuits are a popular treat among British consumers over the age of 65. Pic: ©iStock/sugar0607

Biscuits are capitalizing on the health trend, especially among seniors, says pladis

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