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Seaweed swell: European interest turns tide in superfood’s favour?

Previous studies have shown seaweed to have antioxidant, antimicrobial, and anti-inflammatory properties. ©iStock/Torsakarin

Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.

Angelic van der Rijken, product manager, GEA Aquarius lollipop equipment.

GEA sees rise in label-on-a-stick lollipops

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

GEA debuts Comas and Imaforni processing lines

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

Marcia Pires, polymer science researcher, Braskem.

Braskem packaging changes color if a product is unfit for consumption

Manning Impex has added a range of Tao Kae Noi tempura battered seaweed snacks to its lineup.

Manning Impex ups Asian offering for UK market with seaweed snacks

Next Step Foods won ife's World Food Innovation Award for its Yumpa energy bar's compostable packaging. Pic: Yumpa

UK cricket flour energy bar wins ife 2017 Sustainable Packaging Award

©iStock

Augmented reality: The ultimate hack in flavour perception?

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

Katjes International explores candy acquisitions in Italy and Spain, but expects annual sugar confectionery consumption in Western Europe to remain at 2.7 kg per capita

Katjes International CFO: Sugar confectionery consumption in Europe may have reached its limits

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