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Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

Chocolate category is about taste & enjoyment and will grow through premiumization: Peter Boone

Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.

The best known example of faecal microbial transplant (FMT) is the treatment of clostridium difficile infections. ©iStock/igorr1

Making a deposit: Faecal biobanks have ‘great potential’

PaPis savory snack bars are healthy and nutritious, made from a base of pea protein crisps and natural 'clean' ingredients.

Ex-flight attendant creates PaPis pea protein snacks for business class passengers

Online sales as low as 0.5% in some major markets, but e-commerce is set to grow and evolve very quickly. ©iStock/31moonlight31

E-tail-volution: Why confectionery e-commerce strategies shouldn’t be put on hold

Antonia Kauter, product manager, Döhler

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Cauli-Rice is available in Original, Mediterranean, Spicy Chicken, and Chili Beef flavors

Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’

'Rather than throwing the baby out with the bathwater we just need to look at it and find a way of making sure the vulnerable consumer is protected,' says GSK. ©iStock/EldadCarin

Could energy drinks be cut out of the EU caffeine claim loop?

Plant-based proteins and meatless meats are gaining ground and favour with consumers looking to switch for health and environmental reasons. ©iStock/olgaman

Alt-protein: Movement answers the call for more protein choice

©iStock/marrakeshh

Mind, body and spirit: The holistic tea trend

The ABICAB team; (l to r) Toffano, Docile, Riclan and ABICAB.

Brazil candy firm Riclan calls for more African presence at Dubai tradeshow

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