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Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

With its heat stable properties, ProTherma opens coffee up to protein fortification, says Glanbia. Pic: iStock/Easy_Company

With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages. 

The complex genome sequence of Wild Emmer will enable scientists cherry-pick the best characterists to develop hardier, more productive strains of modern wheat, which will help with food security. Pic: ©Depositphotos/pmmart

Ancient grain genome breakthrough advances struggle for food security

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What's the future of farming? It can only be agroecology, says Farms of the Future

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Desert King banks on plantations for sustainable supply of quillaja and yucca

Does the future of sustainable eating lie in plant-meat blends?

Does the future of sustainable eating lie in plant-meat blends?

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DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first'

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Kerry innovation chief talks investment, R&D and working with start-ups

FlavorHealth focuses on sugar reduction, sodium reduction & bitter balance. Pic: FlavorHealth

‘Consumers will not compromise on taste,’ says FlavorHealth

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Corbion's trans fat-free emulsifiers allow manufacturers to 're-engineer' cakes

Cargill R&D VP talks ‘processed’ food, EverSweet, at IFT 2017

VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’

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