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GALLERY: Mintel on super soups and how to shake up a saturated and mature market

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With unusual ingredients (think sea buckthorn, cacao nibs and 'ugly' vegetables), convenient packaging and a focus on minimal processing, manufacturers can shake up the saturated and mature prepared soup market, says Mintel.

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

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Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

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The food trends and issues to watch in 2017

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Lab meat heads for the market: A look at the history and future of in-vitro meat

The Golden Egg Awards

Most misleading products 2016: Foodwatch Awards

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

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Scouting out Europe's latest free-from innovation at SIAL

Flower power © iStock/MiloSljubicic

Flavour in focus: Natural and sophisticated florals on trend in Europe

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